When the flu season arrives, a temporary vaccination site for several thousand residents must be set up as quickly as possible in a location that meets health and safety requirements. A clinic
Several hundred new residents are moving into the local authority area, and the nearest kindergarten no longer has any places available. Building a new nursery will take two years, with a further
Opening a hairdressing salon in rented premises in the city centre involves expenditure running into the thousands even before the first customer takes a seat. A modular container changes all that: it
Het Palet is a primary school in Hoogeveen, the Netherlands. Due to an extension, temporary classrooms were required. The client needed a solution that would not only be implemented efficiently, but
On-site facilities at a construction site are not just a matter of comfort, but also a legal obligation under health and safety regulations. A changing room with staff lockers, access to toilet
Container offices are increasingly serving as fully-fledged workspaces, rather than merely makeshift facilities. As requirements grow, so does the need for solutions that organise installations and
A container on a plot of land is a convenient way to gain extra space – whether for storing tools, setting up a workshop or creating a place to relax. More and more private individuals are opting for
The term ‘container’ encompasses many different structures, the only things they have in common being their cuboid shape and modular design. In practice, transport, office, sanitary and residential
The Nowy Rynek complex in Poznań is one of the most prestigious office developments in the city centre, being carried out by Skanska. The project comprises several modern office buildings situated in
A ‘Mauzer’ is one of the most common items of equipment found on building sites, in industrial plants and on farms. This colloquial term refers to an IBC container – a container with a capacity of
Container-based catering is no longer just a stopgap solution; it has become a conscious choice for entrepreneurs seeking flexibility and lower start-up costs. Cafés, ice-cream parlours, street food
